Cooking A Hot Pocket In A Potato Chip Bag

In this video I tackle the chore of taking a Hot Pocket from a non-edible state (cold) to a yummy, delicious, high-taste/high-caloric state (hot) by using an empty bag of potato chips (yes, this was a 2-course meal) and some hot water. 10 minutes later, the Hot Pocket was resting comfortably in the depths of my Hot-Pocket-Craving tummy. Enjoy!

potato-chip-bag

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11 Comments on "Cooking A Hot Pocket In A Potato Chip Bag"

  • Barbara Murray

    Great idea! Very creative!

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