Cooking A Hot Pocket In A Potato Chip Bag

In this video I tackle the chore of taking a Hot Pocket from a non-edible state (cold) to a yummy, delicious, high-taste/high-caloric state (hot) by using an empty bag of potato chips (yes, this was a 2-course meal) and some hot water. 10 minutes later, the Hot Pocket was resting comfortably in the depths of my Hot-Pocket-Craving tummy. Enjoy!


This post was written by

14 Comments on "Cooking A Hot Pocket In A Potato Chip Bag"

  • Barbara Murray

    Great idea! Very creative!

Leave a Reply to Barbara Murray Cancel reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>